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α-Amylase from Bacillus licheniformislyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
A 0281 (OTTO) α-Amylase, from Bacillus licheniformis Cas 9000-85-5 - used in ethanol production to break starches in grains into fermentable sugars.