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Casein is a a high molecular weight phosphoprotein used as a substrate for bromelain and other proteases. Proposed to be the main protective component of bovine milk.
C 1683 (OTTO) Casein, acc. to hammerstein - used in Production and characterization of a phage-display recombinant antibody against carrageenans: evidence for the recognition of a secondary structure of carrageenan chains present in red algae tissues.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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Casein, vitamin free, also fat free
65072-00-6
Casein hydrolysate, certified
Casein, soluble in alkali
Casein, fat free
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