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Amoxicillin is a broad-spectrum, β-lactam antibiotic. It inhibits the cross-linkage between linear peptidoglycan polymer chains that are the major component of both Gram-positive and Gram-negative bacteria.
Amoxicillin is used to study the oxygen dependent antimicrobial systems of polymorphonuclear leukocytes (PMNLs), the risk of resistance development in Helicobacter pylor, and various dosing strategies against Streptococcus
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Doxorubicin hydrochloride, 98.0-102%
22144-77-0
Cytochalasin D, from zygosporium mansonii, 98%
25655-41-8
Poly(vinylpyrrolidone)-iodine complex
31282-04-9
Hygromycin B, from Streptomyces hygroscopicus, plant cell culture tested, ≥60% (HPLC), lyophilized powder
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