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Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
S 2577 (OTTO) Starch soluble, GR Cas 9005-84-9 - used as reagent in chemical research.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9004-53-9
Dextrine white, for bacteriology
9010-05-3
Sodium nucleinate
8049-47-6
Pancreatin, from porcine pancreas powder, suitable for cell culture, 4 × USP specifications
112-80-1
Oleic acid, technical grade, 90%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.