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Synonyms: 2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries.
E 2056 (OTTO) Ethyl maltol, ≥99% Cas 4940-11-8 - used in chemical research.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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101-94-0
p-Cresyl phenyl acetate, ≥99%
60-12-8
Phenylethyl alcohol, 98%
123-66-0
Ethyl caproate
100-51-6
Benzyl alcohol, anhydrous, 99.8%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.