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Agarose type B gelling point 36 °C

Code: A 1549
9012-36-6
for molecular biology
13021915
Bottle / Drum
12%
9012-36-6
for molecular biology
13021915
Bottle / Drum
12%
PackingsPrice (INR)
10 gm 1242.00
25 gm 2691.00
100 gm 10350.00
5 x 1 kg POR
4 x 25 kg POR
Packings
Agarose type B gelling point 36 °C, A 1549, (1)
Agarose type B gelling point 36 °C, 9012-36-6, A 1549, (2)
9012-36-6, Agarose type B gelling point 36 °C, A 1549, (3)
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Properties
Laboratory chemicals,Agarose
White
Powder
Colourless to faint yellow
Max 0.05-0.13
Max 7%
Max 0.15%
Max 0.15%
~ 36 °C
Not detected
Description

Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won

Application

A 1546 (OTTO) Agarose type B gelling point 36 °C Cas 9012-36-6 - used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis.

Safety Information

Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter

WGK Germany 3

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

For any quries, please write to us at

qc@ottokemi.com
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.

PackingsPrice (INR)
10 gm 1242.00
25 gm 2691.00
100 gm 10350.00
5 x 1 kg POR
4 x 25 kg POR