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Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won
A 1548 (OTTO) Agarose type A gelling point 38-40 °C Cas 9012-36-6 - used for a wide range of electrophoresis applications including separation of nucleic acids, immunoelectrophoresis (IEP) and isoelectric focusing. Unlike polyacrylamide, the consistency of the gels is more solid (but also less elastic).
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Certificate Of Analysis
(For eg. B 1615-0108)
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NA
Bismuth (Bi) ICP Standard Solution 10 gm/L in Diluted HNO3
394-47-8
o-Fluorobenzonitrile, 99%
520-10-5
Arsenazo I, GR indicator
6892-68-8
Dithioerythritol, 99%
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