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Synonyms: Citric Acid, 3-carboxy-3-hydroxypentanedioic acid
Citric acid is a weak organic tribasic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
C 2347 (OTTO) Citric acid, anhydrous, GR 99%+ Cas 77-92-9 - used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. C 2347 (OTTO) Citric acid, anhydrous, GR 99%+ Cas 77-92-9 - used in pharmaceutical preparations, especially in effervescent tablets. It is used as a natural preservative.
Hazard Codes Xi
Certificate Of Analysis
(For eg. B 1615-0108)
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82-44-0
1-Chloroanthraquinone, 98%
88-10-8
Diethylcarbamyl chloride, 99%
77-92-9
Citric acid, anhydrous, 99%
105-53-3
Diethyl malonate, GR 99%+
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