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Citric acid is a weak organic tribasic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
C 2345 (OTTO) Citric acid, anhydrous, 99% Cas 77-92-9 - used as an odorless alternative to white vinegar for home dyeing with acid dyes.C 2345 (OTTO) Citric acid, anhydrous, 99% Cas 77-92-9 - used as an alternative to nitric acid in passivation of stainless steel.
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Certificate Of Analysis
(For eg. B 1615-0108)
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100-19-6
p-Nitro acetophenone, 98%
471-46-5
Oxamide, 99%
100-06-1
4-Methoxy acetophenone, 99%
117-79-3
2-Aminoanthraquinone, 90%
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