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(±)-L-Alliin, ≥90%

Code: A 1664

Synonyms: ACSO, S-Allyl-L-cysteine sulfoxide, SAC

17795-26-5
C6H11NO3S
29309099
177.22
Bottle / Drum
18%
17795-26-5
C6H11NO3S
29309099
177.22
Bottle / Drum
18%
PackingsPrice (INR)
10 mg 20439.00
1 gm POR
Packings
(±)-L-Alliin, ≥90%, A 1664, (1)
(±)-L-Alliin, ≥90%, 17795-26-5, A 1664, (2)
17795-26-5, (±)-L-Alliin, ≥90%, A 1664, (3)
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Properties
Nutrition research,Phytochemicals by plant
≥90%
Powder or crystals
White to beige
2-8 °C
Description

(±)-L-Alliin is a sulfur-containing amino acid that is converted to allicin by alliinase. Constituent of garlic (Alliumsativum). Rac-Alliin has shown notable preventive effects on cardiac marker enzymes and lipids in isoproterenol-induced myocardial injury

Application

A 1664 (OTTO) (±)-L-Alliin, ≥90% Cas 17795-26-5 - used in nutrient broth No. 2 (NB2) for determining the concentrations of garlic-derived products active against Clostridium jejuni.

Safety Information
Hazard Symbols
 
  • Exclamation Mark

Hazard statements H315-H319-H335

Precautionary statements P261-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
Hazard Codes (Europe) Xi
Risk Statements (Europe) 36/37/38
Safety Statements (Europe) 26
WGK Germany 3

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

For any quries, please write to us at

qc@ottokemi.com
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.

PackingsPrice (INR)
10 mg 20439.00
1 gm POR