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Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.
T 2465 (OTTO) Tryptone bacteriological Cas 9109-40-2 - used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9002-18-0
Agar-agar, powder No.1, for bacteriology
9000-92-4
Maltdiastase
8002-48-0
Malt extract powder
Meat extract, paste
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