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4-Ethylguaiacol, 98%

Code: E 2652

Synonyms: 4-Ethyl-2-methoxyphenol

2785-89-9
C2H5C6H3-2-(OCH3)OH
29252990
152.19
Bottle/Drum
18%
2785-89-9
C2H5C6H3-2-(OCH3)OH
29252990
152.19
Bottle/Drum
18%
PackingsPrice (INR)
5 gm 2907.00
25 gm 9450.00
100 gm 16002.00
1 kg POR
Custom size POR
Packings
4-Ethylguaiacol, 98%, E 2652, (1)
4-Ethylguaiacol, 98%, 2785-89-9, E 2652, (2)
2785-89-9, 4-Ethylguaiacol, 98%, E 2652, (3)
4-Ethylguaiacol, 98%, 2785-89-9, E 2652, (4)
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Properties
Flavours & fragrances,Alphabetical listings - Flavours & fragrances
98%
Liquid
Colourless to yellow
15 °C (lit.)
1.063 g/mL at 25 °C (lit.)
Description

4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider.

Application

E 2652 (OTTO) 4-Ethylguaiacol, 98% Cas 2785-89-9 - used in pharmaceutical and bio chemical industry.

Safety Information
Hazard Symbols
 
  • Exclamation Mark

Signal word Warning

RIDADR NONH for all modes of transport
Flash Point F 226.4 °F - closed cup
Flash Point 108 °C - closed cup

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.

PackingsPrice (INR)
5 gm 2907.00
25 gm 9450.00
100 gm 16002.00
1 kg POR
Custom size POR