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α-Amylase

Code: A 2366
9000-90-2
for bacteriology
350790.62
Bottle / Drum
18%
9000-90-2
for bacteriology
350790.62
Bottle / Drum
18%
PackingsPrice (INR)
100 gm 657.00
500 gm 2439.00
4 x 25 kg POR
Packings
α-Amylase, A 2366, (1)
α-Amylase, 9000-90-2, A 2366, (2)
9000-90-2, α-Amylase, A 2366, (3)
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Properties
Laboratory chemicals,Enzymes
Powder
Beige to white
1:2000
5.5 - 6.0
Max 5.0%
Description

α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltos

Application

A 2366 (OTTO) α-Amylase, for bacteriology Cas 9000-90-2 - used in clothing and dishwasher detergents to dissolve starches from fabrics and dishes.

Safety Information

Signal word Danger

Hazard statements H334
Precautionary statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard Codes Xn
Risk Statements 42
Safety Statements 22-24-36/37
WGK Germany 1

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

For any quries, please write to us at

qc@ottokemi.com
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Technical Services

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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.

PackingsPrice (INR)
100 gm 657.00
500 gm 2439.00
4 x 25 kg POR