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Synonyms: α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside, D-(+)-Trehalose dihydrate
Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose.
T 1985 (OTTO) D-Trehalose,for biochemistry 99%+ Cas 6138-23-4 - used as a cryoprotectant in a variety of cell freezing media. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.
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Certificate Of Analysis
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Lysozyme, from chicken egg white
81926-93-4
cis-4,7,10,13,16,19-Docosahexaenoic acid sodium salt, ≥95%
2825-83-4
endo-Tetrahydrodicyclopentadiene, 97%
31566-31-1
Glycerol monostearate
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