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Synonyms: (−)-cis-3,3′,4′,5,7-Pentahydroxyflavane, (2R,3R)-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol
Epicatechin is a flavanol. Cacao products are rich in epicatechin. Epicatechin enhances the skeletal muscle structure in heart failure patients and minimises the cardiometabolic risks.
E 8892 (OTTO) (−)-Epicatechin, ≥98% (HPLC) Cas 490-46-0 - used as a characteristic compound in polyphenols analysis and to study its antioxidant activity in dark chocolate.
Signal word Warning
Certificate Of Analysis
(For eg. B 1615-0108)
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50-55-5
Reserpine, 99%
531-75-9 (anhydrous)
Esculin, hydrate, ≥98%
262-20-4
Phenoxanthine, 97%
118-75-2
p-Chloranil, 97%
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