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Synonyms: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts. Saccharose is an obsolete name for sugars in general, especially sucrose.
S 2705 (OTTO) Sucrose, 99% Cas 57-50-1 - used for the analysis of standard testing.
rsonal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9048-46-8
Bovine serum albumin, heat shock fraction, pH 7, ≥98%
9005-25-8
Starch maize (corn)
25296-54-2
Phenolphthalein complexon
9004-65-3
HPMC, E15
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.