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Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
S 2565 (OTTO) Starch potato Cas Starch potato - used as a fluid loss additive for oil-based mud in oil.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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145-42-6
Sodium taurocholate
8006-54-0
Lanoline, anhydrous
12650-88-3
Lysozyme, from chicken egg white dialyzed, lyophilized, powder, ~100000 U/mg
9004-65-3
HPMC, K300M
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.