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Galactose, sometimes abbreviated Gal, is a monosaccharide sugar that is less sweet than glucose and fructose.
G 1205 (OTTO) D-Galactose, 99% Cas 59-23-4 - used as a component of galactosyltransferase labeling buffer. As a supplement in MRS broth for the growth of thermophilic lactobacilli, to induce the expression of uncoupling protein (UCP) in yeast transformants.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
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Lectin from Phaseolus vulgaris (red kidney bean) Phytohemagglutinin PHA-P
67-43-6
Diethylenetriaminepentaacetic acid, 99%
8006-54-0
Lanoline, anhydrous
24259-59-4
L-Ribose, 98%
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