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L-Arabinose is the naturally occurring isomer and constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon which codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
A 2576 (OTTO) L-Arabinose, for biochemistry 99% Cas 5328-37-0 - used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). A 2576 (OTTO) L-Arabinose, for biochemistry 99% Cas 5328-37-0 - used in the bioproduction of L-ribose.
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