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Betaine is a zwitterionic quaternary ammonium compound and is mainly present in animals, microorganisms and plants. It is one of the main constituent of several food items like wheat, shellfish, spinach and sugar beets. It is also termed as trimethylglycine, lycine, glycine betaine and oxyneurine. Betaine is a methyl derivative of glycine. It has a molecular mass of 117.2
B 2231 (OTTO) Betaine monohydrate, 99% Cas 590-47-6 - used in the preparation of KLA buffer to perform polymerase chain reaction (PCR).
WGK 1
Certificate Of Analysis
(For eg. B 1615-0108)
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Iminodiacetic acid, 98%
526-98-7
2-Keto-L-gulonic acid, 95%
DOTAGA anhydride
5328-37-0
L-Arabinose, 99%
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