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Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won
A 1546 (OTTO) Agarose type B gelling point 36 °C Cas 9012-36-6 - used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9003-99-0
Peroxidase, from horseradish
NA
Zinc AAS standard solution 1000 mg/L Zn in diluted HNO₃ traceable to NIST
2695-47-8
6-Bromo-1-hexene, 95%
Litmus, pH indicator, solution (RED)
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.