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Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won
A 1548 (OTTO) Agarose type A gelling point 38-40 °C Cas 9012-36-6 - used for a wide range of electrophoresis applications including separation of nucleic acids, immunoelectrophoresis (IEP) and isoelectric focusing. Unlike polyacrylamide, the consistency of the gels is more solid (but also less elastic).
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Certificate Of Analysis
(For eg. B 1615-0108)
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Potassium iodide 1M solution
6132-04-3
tri-Sodium citrate, for molecular biology, 99%
NA
Palladium (Pd) ICP Standard Solution 10 gm/L in Diluted HCl traceable to NIST
477-73-6
Safranine, aqueos solution 0.1%
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